Want to know the secret to our burgers?

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Content coming!  Two Brown Angus is opening Soon – we’ll be specializing in burgers.  The restaurant/Cafe is owned by two top chefs and they make burgers that even the word “Gourmet” doesn’t do just to.  With meat specially sourced from a local Victorian Angus Cattle farm and the perfect blend of high quality lean cuts – you can expect a burger like nothing you’ve ever tasted before.

Set to open in March or Arpil 2018, Two Brown Angus looks forward to see you and your family.  We are excited to get started and are down to the finishing touches.  We’ll keep you up to date on our progress here.